CatalogBakeryBao Bakeryauto bao create product 68a

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- Unit UPC / EAN
- Case Pack
- 12 units per case
- Manufactured in
- New York, New York
- Storage shelf life
- 30 days Dry
- Retail shelf life
- 10 days Dry
- Temperature requirements
- 42.0 F - 75.0 F
Ingredients
Sodium Laureth Sulfate, Hexylene Glycol